Authentic Shrimp Ceviche
User Reviews
0
0 reviews
Unrated
Authentic Shrimp Ceviche
Report
This light and refreshing authentic Mexican shrimp ceviche recipe is made with lime juice, avocado and jalapeno.
Share:
Ingredients
- 1 pound Shrimp (raw, peeled, deveined )
- 1 cup lime juice
- 1 cup cilantro (minced)
- 1 ½ cups red onion (diced)
- 2 medium tomato diced
- 1 medium cucumber (diced)
- 3 serrano chili optional, seeded and minced
- 2 avocado diced
- 1 teaspoon salt
- saltine cracker to serve, or tostadas
Instructions
- Pat the shrimp dry and mince into small pieces. Place in a large bowl and toss with lime juice. Refrigerate for 2-3 hours.
- Meanwhile, stir together cilantro, onion, tomato, cucumber, and serrano chilis in a medium bowl. Once the shrimp has marinated, remove any excess moisture that has accumulated into a small bowl. Reserve in case you need to add liquid at the end.
- Add the cilantro onion mixture to the large bowl of shrimp, along with diced avocado. Season with salt and pepper to taste. Serve with saltine crackers or tostadas.
Nutrition Information
Show Details
Calories
178kcal
(9%)
Carbohydrates
14g
(5%)
Protein
14g
(28%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Cholesterol
143mg
(48%)
Sodium
749mg
(31%)
Potassium
630mg
(13%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
665IU
(13%)
Vitamin C
27.6mg
(31%)
Calcium
113mg
(11%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 14g | 5% |
| Protein | 14g | 28% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 143mg | 48% |
| Sodium | 749mg | 31% |
| Potassium | 630mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 665IU | 13% |
| Vitamin C | 27.6mg | 31% |
| Calcium | 113mg | 11% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
