Authentic Tomato Rasam Soup Recipe
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Authentic Tomato Rasam Soup Recipe
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Rasam is a traditional South Indian soup known for its tangy and spicy flavors. Made with tamarind, tomatoes, and Indian spices, it’s a comforting soup that warms you from the inside out.
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Ingredients
- 1 teaspoon cumin aka jeera
- 1 teaspoon ajwain
- 1 teaspoon fenugreek leaves methre
- 1 teaspoon black peppercorns sabut
- 2 piece clove laung
- a few curry leaves fresh kadi patta leaves
- 2 piece Whole Red Chili sabut lal mirch
- 6 pieces tamarind has to be soaked in water for getting pulp
- 1 teaspoon ghee desi variety
- 2 medium tomato
- 3 cloves garlic
- 3 cups water
- a pinch asafoetida hing
- 1 teaspoon cumin seeds for tempering jeera
- salt as per taste
- black pepper as per taste
- ½ teaspoon jaggery optional
Instructions
- Soak a small ball of tamarind in warm water and set aside.
- Dry roast all whole spices in a pan with garlic. Grind them into a coarse powder.
- Roughly chop 2 tomatoes and set them aside.
- Heat ghee in a pan, add cumin seeds and curry leaves, and sauté. Add the chopped tomatoes and cook until they soften.
- Extract the tamarind pulp and add it to the pan. Stir in the ground spices, salt, and a small piece of jaggery.
- Add water, bring to a boil, simmer for 5 minutes
- Top with coriander leaves and serve Tomato Rasam hot!
Notes
- Notes:
- Make sure to cool off the roasted spices before grinding.
- Don't roast them too much. Just for a min and once they are fragrant, keep them aside for cooling off.
- Use a heavy bottomed pan.
- Don't swap jaggery with sugar as jaggery gives best flavor.
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