Autumn Spice Syrup
User Reviews
0.0
0 reviews
Unrated
Autumn Spice Syrup
Report
This syrup is full of warm autumn spices and flavors. Perfect to make your own autumn latte at home - and it makes your house smell amazing!
Share:
Ingredients
- 3 whole cinnamon sticks
- 1 whole nutmeg
- 2 tablespoons crystallized ginger or sliced fresh ginger
- 2 teaspoons whole cloves
- 2 teaspoons whole allspice berries
- 5-6 whole cardamom pods
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 2 cups water
Instructions
- Lightly crush cardamom pods so that seeds are exposed.
- Place cardamom, cinnamon sticks, nutmeg, cloves, allspice and crystallized ginger (if using fresh ginger, add in next step) in a medium pot and toast over medium heat for 30-60 seconds.
- When spices are fragrant, add two cups of water and brown and white sugar to pot.
- Turn heat to high and allow to just barely come to a boil, stirring often to make sure sugar dissolves. When it starts to boil, immediately reduce heat to low and allow to simmer for at least 20 minutes, stirring occasionally.
- Remove from heat. If you would prefer a stronger flavor, allow to steep for another 10-30 minutes.
- Add vanilla extract and strain to remove whole spices.
- Transfer to a seal able container and store in refrigerator.
- Add to coffee or other drinks for a warm, fall flavor.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
