Autumn Spinach Salad with Orange Poppy Seed Dressing

• 9 oz. baby spinach
• 3 small mandarin orange peeled and segmented
• 2 small red gala apples cored and diced
• 2 bartlett pears cored and diced
• 1 cup pecans toasted and roughly chopped
• 3/4 cup feta cheese crumbled

Orange Poppy Seed Dressing

• 1/4 cup olive oil
• 1/4 cup canola oil or vegetable oil
• 2 tsp orange zest
• 1/4 cup orange juice fresh
• 2 Tbsp lemon juice fresh
• 2 Tbsp honey
• 2 tsp Dijon mustard
• 1 Tbsp poppy seeds
• 1/4 tsp salt