Autumn Whipped Ricotta Dip
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
45 mins
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Total Time
55 mins
-
Servings
12 servings
-
Calories
1305 kcal
-
Course
Condiments
-
Cuisine
American
Autumn Whipped Ricotta Dip
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This airy, creamy Autumn Whipped Ricotta Dip recipe will be a hit at your next gathering. The toppings elevate the dip, taking it from basic to party-worthy.
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Ingredients
- 2 tablespoons olive oil
- 2 prigs rosemary
- 1½ cups sweet potato (chopped 1/4 inch dice)
- ¾ teaspoon kosher salt (divided)
- black pepper fresh
- ½ cup shallot (chopped small)
- 1/3 cup dried cranberries
- ¼ cup balsamic vinegar
- 2 cup ricotta cheese part-skim
- 1 cup cottage cheese 2%
- 1 clove garlic
- ¼ cup pumpkin seeds (toasted)
- endive (thinly sliced raw golden beets using a mandolin, orange cauliflower and carrots make for the perfect crudites here)
Instructions
- Preheat oven to 425°F and prepare a baking sheet with parchment paper.
- Heat oil in a small saucepan over medium heat and add rosemary once hot. Rosemary will sizzle until it is finished cooking, about 2-3 minutes. Remove rosemary from oil & reserve on a paper towel lined dish. Save the pan with rosemary oil inside.
- Toss sweet potato in 1 tablespoon of the rosemary oil, ¼ teaspoon salt & fresh cracked black pepper. Roast until caramelized and tender, 15 to 20 minutes.
- In the same reserved saucepan with remaining rosemary oil, saute shallot on medium-low until aromatic; 3-4 minutes. Add cranberries & balsamic; lower heat & simmer until balsamic reduces to a syrupy consistency, 7-10 minutes.
- Make whipped ricotta: Add ricotta cheese, cottage cheese, garlic, 1 tablespoon water, ½ teaspoon salt & fresh cracked black pepper to a food processor. Blend until airy & smooth.
- Transfer whipped ricotta to a shallow dish & top with roasted sweet potatoes, cranberries, pumpkin seeds & fried rosemary leaves. Serve with crudites and baguette.
Notes
- Yield 4 cups
Nutrition Information
Show Details
Serving
1/3 cup
Calories
130.5kcal
(7%)
Carbohydrates
10.5g
(4%)
Protein
7.5g
(15%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
93.5mg
(4%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 1305 kcal
% Daily Value*
| Serving | 1/3 cup | |
| Calories | 130.5kcal | 7% |
| Carbohydrates | 10.5g | 4% |
| Protein | 7.5g | 15% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 93.5mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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