Avocado and Mango Salsa

User Reviews

5

44 reviews
Excellent

Avocado and Mango Salsa

Avocado and Mango Salsa pairs ripe mango and creamy avocado with plum tomato, jalapeño, red onion, and fresh cilantro. Lime juice and olive oil brighten the mix, creating a vibrant salsa with sweet, spicy, and tangy notes. This salsa complements grilled meats, seafood, or can be served with chips.

Description

This salsa combines peeled, diced ripe mango and avocado with diced plum tomato, minced garlic, seeded and diced jalapeño, and chopped red onion. Fresh cilantro and lime juice add herbal brightness and acidity. Olive oil contributes a subtle richness to the mix.

After mixing, the salsa is refrigerated to allow flavors to meld and chill. The fresh ingredients produce a chunky, colorful salsa with sweetness from mango, creaminess from avocado, and a mild spicy bite from jalapeño, balanced by acidity and herbs.

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Ingredients

Servings
  • 1 Mango peeled and diced, ripe
  • 5 ounces avocado from 1 medium haas, diced
  • 1 plum tomato (diced)
  • 1 clove garlic (minced)
  • 1 jalapeño (seeded and diced)
  • 1/4 cup cilantro chopped, fresh
  • 2 tbsp lime juice fresh
  • 1/4 cup onion red, chopped
  • 1/2 tbsp olive oil
  • kosher salt fresh, to taste
  • black pepper fresh, to taste

Instructions

  1. Combine all the ingredients and let it marinate in the refrigerator 30 minutes before serving.

Nutrition Information

Show Details
Serving 1/2 cup Calories 96kcal (5%) Carbohydrates 11.5g (4%) Protein 1.5g (3%) Fat 6g (9%) Saturated Fat 1g (5%) Sodium 6.5mg (0%) Fiber 3g (12%) Sugar 7g (14%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 96 kcal

% Daily Value*

Serving 1/2 cup
Calories 96kcal 5%
Carbohydrates 11.5g 4%
Protein 1.5g 3%
Fat 6g 9%
Saturated Fat 1g 5%
Sodium 6.5mg 0%
Fiber 3g 12%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

44 reviews
Excellent

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