Avocado and passion fruit tuna carpaccio

Name: Avocado and passion fruit tuna carpaccio
Prep time: 10 min
Total time: 10 min
Yield: 4 serving
Ingredients: 1-1.5 lb raw wild tuna; 1 avocado; 4 passion fruit; 2-3 lime; salt; black pepper

User Reviews

5

2 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
4
Cuisine
Hawaiian

Avocado and passion fruit tuna carpaccio

Ethan Patterson

Report

Start with 1.5lbs of raw tuna, sliced thinly into sashimi-style slices. Topped with avocado and passion fruit pulp and a liberal drizzle of lime, it is bright and silky, an explosive experience of flavour, texture and colour.

Share:

I Made This!

Be the first!

Print

56 people printed this

Save this

1 person saved this

Ingredients

Servings

1-1.5 lb raw wild tuna grade A
1 avocado large
4 passion fruit fresh
2-3 lime
salt to taste (optional)
black pepper to taste (optional

Add Ingredients to Grocery List

Recommended Tools for this Recipe

Instructions

Keep Screen Awake

Slice tuna thinly into sashimi-style slices, holding your knife at an angle.
Mix avocado meat with passion fruit pulp, adding the juice of 1 or two limes (start with one, taste and add as needed). Season with salt and pepper to taste (optional).
Top tuna slices with avocado-passion fruit mixture. Drizzle the juice of an additional lime on all the slices. Serve immediately with more lime slices.