Hawaiian Pot Roast

User Reviews

5

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    3 hrs

  • Total Time

    3 hrs 15 mins

  • Servings

    10 Servings

  • Calories

    342 kcal

  • Course

    Dinner

  • Cuisine

    Hawaiian

Hawaiian Pot Roast

Hawaiian Pot Roast is easy to toss in one pot and cook low and slow until fork-tender. Enjoy tropical flavors from pineapple, pepper flakes, and soy sauce!

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Ingredients

Servings
  • 3- pound beef chuck roast , boneless
  • 2 tablespoons canola oil
  • 2 teaspoons kosher salt
  • 1/4 teaspoon black pepper coarse ground
  • 1 yellow onion , diced
  • 1 pound carrot peeled and cut into 2" chunks
  • 20 ounces pineapple chunks do not drain, canned
  • 3 cups beef broth
  • 1 teaspoon ground ginger
  • 3 garlic minced, cloves
  • 1/3 cup soy sauce low sodium
  • 1/3 cup rice vinegar
  • 1 tsp red pepper flakes
  • 4 green onions , thinly sliced

Instructions

  1. Preheat your oven to 325 degrees.
  2. Season the chuck roast with Kosher salt, and pepper.
  3. Add chuck roast to a large dutch oven on high heat and brown, deeply, for 4-5 minutes on each side.
  4. Add onions and cook, stirring occasionally until translucent, about 3-4 minutes.
  5. Add carrots, pineapple chunks with juice, beef broth, ginger, garlic, soy sauce, rice vinegar, and red pepper flakes, and cook for 3 - 3 1/2 hours.
  6. If you want a thicker sauce, 30 minutes before it is done skim the fat off the top, add a cornstarch slurry (1 tablespoon of cornstarch and 1 tablespoon of water) to the pot and cook for the remaining 30 minutes.
  7. Garnish with green onions to serve.

Nutrition Information

Show Details
Calories 342kcal (17%) Carbohydrates 16g (5%) Protein 28g (56%) Fat 19g (29%) Saturated Fat 7g (35%) Cholesterol 94mg (31%) Sodium 1163mg (48%) Potassium 758mg (16%) Fiber 2g (8%) Sugar 11g (22%) Vitamin A 7731IU (155%) Vitamin C 10mg (11%) Calcium 61mg (6%) Iron 4mg (22%)

Nutrition Facts

Serving: 10Servings

Amount Per Serving

Calories 342 kcal

% Daily Value*

Calories 342kcal 17%
Carbohydrates 16g 5%
Protein 28g 56%
Fat 19g 29%
Saturated Fat 7g 35%
Cholesterol 94mg 31%
Sodium 1163mg 48%
Potassium 758mg 16%
Fiber 2g 8%
Sugar 11g 22%
Vitamin A 7731IU 155%
Vitamin C 10mg 11%
Calcium 61mg 6%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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