Butter Mochi
User Reviews
5
6 reviews
Excellent
Butter Mochi
Report
A little taste of Hawaii in your kitchen.
Share:
Ingredients
- 1 box Mochiko flour 16 ounces, aka sweet glutinous rice flour
- 2 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 egg room temperature, large
- 2 cups milk room temperature, whole
- 1 can coconut milk 13.5 ounces
- 1/2 cup butter melted, unsalted
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350°F. Butter a 9- by 13-inch baking pan and line with parchment paper. Set aside.
- In a large bowl, mix together the mochiko flour, sugar, baking powder, and salt.
- Whisk in the eggs, whole milk, coconut milk, melted butter, and vanilla extract until the batter is smooth. Pour the mixture through a sieve into the prepared pan to ensure no lumps.
- Bake for 50-60 minutes, or until golden on top. Set aside to cool for 10 minutes.
- Cut into 24 squares with a sharp knife. Serve warm if desired.
Nutrition Information
Show Details
Calories
223kcal
(11%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.2g
(10%)
Cholesterol
40mg
(13%)
Sodium
70mg
(3%)
Potassium
117mg
(2%)
Fiber
0.5g
(2%)
Sugar
18g
(36%)
Vitamin A
191IU
(4%)
Vitamin C
0.2mg
(0%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 223 kcal
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 40mg | 13% |
| Sodium | 70mg | 3% |
| Potassium | 117mg | 2% |
| Fiber | 0.5g | 2% |
| Sugar | 18g | 36% |
| Vitamin A | 191IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
