Avocado and Red Quinoa Salad Recipe
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Avocado and Red Quinoa Salad Recipe
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 4 ounces red quinoa cooked & chilled
- 2 ears corn cooked & kernels removed or 6 ounces frozenthawed, fresh
- ½ cup scallions thinly sliced
- 1 plum tomato diced
- 1 avocado diced
- ½ cup cilantro finely chopped, fresh
- ¼ cup olive oil extra virgin
- lemon juice from, 1 whole
- salt to taste
- black pepper to taste
Instructions
- Combine the cooked and chilled red quinoa with the corn, cilantro, tomato and scallions in a large bowl.
- Gently add the diced avocado and stir to combine.
- Add the extra virgin olive oil and the juice from the lemon. Being as careful as you can so not to mush the avocado, stir everything together.
- Season with salt and pepper, taste and adjust with more oil, lemon, salt or pepper.
Notes
- Personally, I like to let it sit a while before adjusting the seasoning but you can do it at any time.
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