Avocado and Tomato Salad with Feta Cheese
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
2
-
Calories
482 kcal
-
Course
Side Dish, Main Course, Appetizer
-
Cuisine
American
Avocado and Tomato Salad with Feta Cheese
Report
It's salad season and this salad has become one of my favorites! It’s a lovely combination of Mexican and Greek flavors. The best part is that it is so simple to make and so delicious.
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Ingredients
Dressing:
- lime juice of 1
- ½ teaspoon kosher salt
- 2 tablespoons cilantro chopped
- 2 tablespoons olive oil
- 1 teaspoon red wine vinegar or balsamic vinegar
- 2 avocado chopped
- ¼ cup red onion sliced
- 2 cups red cherry tomato halved
- 2 cups heirloom cherry tomato halved
- feta cheese
Instructions
- Combine the dressing ingredients in a small bowl. Whisk and set aside.
- In a large bowl add avocado and drizzle dressing. Add onion, tomatoes, and lightly toss.
- Serve with feta cheese.
Notes
- Nutrition facts do not include the feta cheese.
Nutrition Information
Show Details
Calories
482kcal
(24%)
Carbohydrates
25g
(8%)
Protein
6g
(12%)
Fat
44g
(68%)
Saturated Fat
6g
(30%)
Sodium
614mg
(26%)
Potassium
1329mg
(28%)
Fiber
15g
(60%)
Sugar
6g
(12%)
Vitamin A
1049IU
(21%)
Vitamin C
56mg
(62%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 482 kcal
% Daily Value*
| Calories | 482kcal | 24% |
| Carbohydrates | 25g | 8% |
| Protein | 6g | 12% |
| Fat | 44g | 68% |
| Saturated Fat | 6g | 30% |
| Sodium | 614mg | 26% |
| Potassium | 1329mg | 28% |
| Fiber | 15g | 60% |
| Sugar | 6g | 12% |
| Vitamin A | 1049IU | 21% |
| Vitamin C | 56mg | 62% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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