Avocado and White Bean Dip
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Avocado and White Bean Dip
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Healthy avocado and white bean dip.
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Ingredients
- 1 white kidney beans drained, cannellini, 19 fluid ounces can
- 1 avocado peeled and chopped into several pieces
- 2 cloves garlic
- lime juice of 1/2 lime
- 1/3 cup olive oil
- Pinch salt
- black pepper to taste
Instructions
- Add all ingredients except olive oil to a food processor. Blend on high for about 30 seconds. Scrape sides as needed to ensure everything will be smoothly blended.
- Blend on high again for about a minute, slowly drizzling in olive oil. Once mixture is smooth, transfer to serving bowl. Can be served immediately or chilled for an hour if you prefer.
Notes
- This dip is best served the day of as the avocado will brown.
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