Avocado Banana Smoothie
User Reviews
5
Avocado Banana Smoothie
Description
This smoothie combines a ripe banana and half an avocado with a cup of milk (dairy or plant-based) to create a thick, creamy texture. The banana adds natural sweetness and fruity flavor, while the avocado lends a smooth richness and subtle buttery notes. Honey or agave syrup can be added to adjust sweetness according to taste. Ice cubes keep the smoothie chilled and slightly dilute the thickness to a pleasant drinking consistency.
The blending process yields a uniform and creamy drink, allowing for easy digestion and energy. The simplicity of ingredients and preparation makes it accessible for a quick refreshment or light meal replacement.
Variations can include adding nuts, seeds, or leafy greens for added nutrition, but as written, this recipe highlights the mild flavors of its core ingredients. It is best consumed immediately to maintain texture and flavor.
If needed, the consistency can be adjusted by adding more milk to thin or additional banana or avocado to thicken. For vegan versions, non-dairy milk options are suitable.
Ingredients
- 1 banana ripe, fresh or frozen
- 1/2 avocado ripe
- 1 cup milk or almond milk, cold
- 1 teaspoon honey or agave syrup, optional
- 2-3 ice cubes
Instructions
- To a high-speed blender, add banana, avocado, milk, honey, and ice cubes.
- Blend until creamy and smooth.
- Garnish with any nuts or mint leaves. Serve immediately.
Notes
- Adjust thickness by adding more milk if too thick, or more frozen banana or avocado if too thin.
- Sweeten to taste with extra banana or honey as preferred.
- Add fruits, greens, nut butters, or seeds to vary flavor and nutrition.
- Use almond, coconut, or oat milk to make the smoothie vegan.
- Best consumed immediately, but can be stored in the refrigerator up to one day in a sealed container; shake well before drinking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 12mg | 4% |
| Sodium | 57mg | 2% |
| Potassium | 618mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 17g | 34% |
| Vitamin A | 309IU | 6% |
| Vitamin C | 10mg | 11% |
| Calcium | 147mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.