Avocado Bean Dip
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Avocado Bean Dip
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Tangy avocado dip with beans and cheese make a delicious dairy snack!
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Ingredients
- 1 can refried beans 16 ounce
- 2 teaspoons cumin divided
- 1 cup yogurt plain, Greek
- 1 cup cottage cheese
- 1 avocado
- 1 teaspoon kosher salt
- 6 cranks black pepper fresh
- 6 drops Tabasco sauce
- ¼ cup Colby-Jack cheese shredded
- ¼ cup black olive sliced
Instructions
- Combine refried beans with 1 tsp cumin. Spread in the bottom of a pie plate.
- In food processor, combine greek yogurt, cottage cheese, avocado, 1 tsp cumin, salt, pepper and tabasco. Process for several minutes until smooth and creamy. Add more salt, pepper and tabasco to taste at this point. Spread creamy avocado mixture of the refried beans.
- Top with shredded cheese and black olives. Serve with tortilla chips (or fresh vegetables). ENJOY!!
Notes
- I loved this dip with fresh vegetables. Dipping in some carrots, cucumbers and green peppers were a great way to not only get my veggies in for the day, but my dairy too!
Nutrition Information
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Calories
138kcal
(7%)
Carbohydrates
13g
(4%)
Protein
9g
(18%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
(24%)
Cholesterol
9mg
(3%)
Sodium
524mg
(22%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 138 kcal
% Daily Value*
| Calories | 138kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 9g | 18% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 9mg | 3% |
| Sodium | 524mg | 22% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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