Avocado, Black Bean and Corn Salad
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																									Avocado, Black Bean and Corn Salad
															
																
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													Amazing cold salad full of protein and healthy vegetables, a perfect summer side dish!
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                                Ingredients
- 1/3 cup of fresh lime juice
 - 2 tablespoons olive oil
 - 1-2 cloves of minced garlic
 - 1/2 teaspoon salt
 - 1/8 teaspoon cayenne pepper
 - 1/3 teaspoon oregano
 - 1/2 teaspoon sugar
 - one ounces can of black beans
 - 1 cups can of corn or 1 1/2 frozen corn
 - 1/2 red bell pepper diced
 - 1/2 yellow pepper diced
 - 2 to matoes diced
 - 5-7 green onions chopped
 - 1/3- 1/2 cup of freshly chopped cilantro
 - 2 avocado
 
Instructions
- In a small container that has a lid, combine the first 7 ingredients. Put a lid on and shake it until it's combined.
 - Rinse the black beans and corn, place into a bowl large enough to hold the salad.Dice up all the pepper and onions and toss them in with the beans.
 - Now, if you are ready, and I mean NOW to serve that salad, chop up the avocado and tomatoes and add them into the bowl.
 - Do not add these two ingredients until moments before serving, tomatoes weep liquid too much and avocados turn to brown mush.
 - Chop up the cilantro and add it in.Pour the dressing over the salad and stir gently to cover all the ingredients and serve right away.
 
Nutrition Information
Show Details
																							
												Calories  
												285kcal
																									(14%)
																																			
												Carbohydrates  
												32g
																									(11%)
																																			
												Protein  
												9g
																									(18%)
																																			
												Fat  
												15g
																									(23%)
																																			
												Saturated Fat  
												2g
																									(10%)
																																			
												Sodium  
												243mg
																									(10%)
																																			
												Potassium  
												713mg
																									(20%)
																																			
												Fiber  
												12g
																									(48%)
																																			
												Sugar  
												2g
																									(4%)
																																			
												Vitamin A  
												315IU
																									(6%)
																																			
												Vitamin C  
												33.8mg
																									(38%)
																																			
												Calcium  
												38mg
																									(4%)
																																			
												Iron  
												2.3mg
																									(13%)
																							
										
									Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 285 kcal
% Daily Value*
| Calories | 285kcal | 14% | 
| Carbohydrates | 32g | 11% | 
| Protein | 9g | 18% | 
| Fat | 15g | 23% | 
| Saturated Fat | 2g | 10% | 
| Sodium | 243mg | 10% | 
| Potassium | 713mg | 15% | 
| Fiber | 12g | 48% | 
| Sugar | 2g | 4% | 
| Vitamin A | 315IU | 6% | 
| Vitamin C | 33.8mg | 38% | 
| Calcium | 38mg | 4% | 
| Iron | 2.3mg | 13% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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