Avocado Breakfast Pita
User Reviews
5.0
12 reviews
Excellent
Avocado Breakfast Pita
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Avocado breakfast pitas are a quick, healthy, and flavorful choice for breakfast.
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Ingredients
- 1/2 round pita pocket $0.17
- 1 large egg $0.23
- 1 handful baby spinach $0.53
- 1/4 medium avocado $0.22
- to taste sriracha hot sauce $0.05
- to taste salt & pepper $0.02
Instructions
- Cook the egg in a skillet over medium heat. Season with salt and pepper. Just before removing from the pan, add sriracha or your favorite hot sauce.
- While the egg is cooking, slice the avocado. Place the avocado slices inside the pita and smoosh them over the surface of one side of the pita with the back of a spoon or a knife.
- Stuff the spinach and egg into the pita as well. Either serve as is or cook the pita in the skillet on both sides to make it crispy.
Nutrition Information
Show Details
Serving
1Serving
Calories
324.8kcal
(16%)
Carbohydrates
38.8g
(13%)
Protein
13.4g
(27%)
Fat
13.3g
(20%)
Sodium
1366.1mg
(57%)
Fiber
5.5g
(22%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 3248 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 324.8kcal | 16% |
| Carbohydrates | 38.8g | 13% |
| Protein | 13.4g | 27% |
| Fat | 13.3g | 20% |
| Sodium | 1366.1mg | 57% |
| Fiber | 5.5g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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