On-the-Go Egg Breakfast Pita Sandwich Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    2 Servings

  • Calories

    224 kcal

  • Course

    Breakfast

  • Cuisine

    American

On-the-Go Egg Breakfast Pita Sandwich Recipe

Fuel up your family with a healthy, easy, vegetarian breakfast recipe. This egg sandwich is fuel of nutrients to kick off the day.

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Ingredients

Servings
  • 2 tablespoons nonfat plain Greek yogurt
  • 2 tablespoons salsa
  • 2 eggs
  • 2 tablespoons water
  • teaspoon salt
  • teaspoon ground pepper
  • ¼ cup canned black beans drained & rinsed
  • 3 tablespoons shredded cheddar cheese
  • 1 green onion thinly sliced
  • 1 whole wheat pita pocket cut in half
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Instructions

  1. In a small bowl, stir together the Greek yogurt and salsa.
  2. In a medium bowl, whisk together the eggs and water.
  3. Heat a small nonstick skillet over medium heat. Add the eggs and cook, scraping the pan occasionally, until the eggs are scrambled and just set.
  4. Add the salt, pepper, cheese, black beans and green onion to the eggs. Stir to combine.
  5. Scoop half of the egg mixture into each pita pocket half. Serve.

Notes

  • Weight Watchers Points: 6 (Points+), 5 (Old Points)
  • Make ahead: The night before, whisk the eggs and water, make the salsa yogurt and prep the black beans, cheese and green onion. Cook as directed before serving.

Nutrition Information

Show Details
Serving 1Pita Pocket Half Calories 224kcal (11%) Carbohydrates 22g (7%) Protein 15g (30%) Fat 9g (14%) Saturated Fat 4g (20%) Cholesterol 178mg (59%) Sodium 614mg (26%) Potassium 241mg (7%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 500IU (10%) Vitamin C 1.7mg (2%) Calcium 140mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Servings

Amount Per Serving

Calories 224 kcal

% Daily Value*

Serving 1Pita Pocket Half
Calories 224kcal 11%
Carbohydrates 22g 7%
Protein 15g 30%
Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 178mg 59%
Sodium 614mg 26%
Potassium 241mg 5%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 500IU 10%
Vitamin C 1.7mg 2%
Calcium 140mg 14%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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