Avocado Bruschetta with Balsamic Reduction
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Appetizer
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Cuisine
Vegetarian
Avocado Bruschetta with Balsamic Reduction
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With ripe avocado and juicy grape tomatoes, this is the perfect midday treat or party snack!
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Ingredients
- 1 baguette thinly sliced
- ¼ cup olive oil divided
- ½ cup balsamic vinegar
- 2 tablespoons brown sugar packed
- 2 cups cherry tomato halved
- 1 avocado halved, seeded, peeled and diced
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- ¼ cup basil chiffonade, leaves
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
- Place baguette slices onto prepared baking sheet. Drizzle with 2 tablespoons olive oil. Place into oven and bake for 8-10 minutes, or until golden brown.
- To make the balsamic reduction, add balsamic vinegar and brown sugar to a small saucepan over medium heat. Bring to a slight boil and reduce by half, about 6-8 minutes; set aside and let cool.
- In a large bowl, combine tomatoes, avocado, remaining 2 tablespoons olive oil, salt and pepper, to taste.
- Top each baguette slice with tomato mixture, garnished with basil.
- Serve immediately, drizzled with balsamic reduction.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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