Avocado Salmon Salad

Marinade/Dressing:

• 3 tablespoons olive oil
• 2 tablespoons lemon juice fresh squeezed
• 1 tablespoon red wine vinegar optional
• 1 tablespoon fresh parsley chopped
• 2 teaspoons garlic minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 pinch cracked pepper to taste
• 1 pound skinless salmon fillets

Salad:

• 4 cups romaine lettuce or Cos lettuce leaves, washed and dried
• 1 cucumber large, diced
• 2 roma tomatoes diced
• 1 red onion sliced
• 1 avocado sliced
• ½ cup feta cheese crumbled
• ⅓ cup pitted kalamata olives or black olives, sliced - optional
• 3 Lemon wedges to serve