Watermelon Avocado Salad Recipe

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    15 mins

  • Resting time

    30 mins

  • Total Time

    45 mins

  • Servings

    4 servings

  • Calories

    248 kcal

  • Course

    Salad

  • Cuisine

    Mediterranean

Watermelon Avocado Salad Recipe

Watermelon Avocado Salad with Feta and Mint - A Mediterranean classic made with just a few ingredients and ready in less than 15 minutes. This watermelon salad is the perfect summer salad that can also be served as a side dish.

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Ingredients

Servings

For the Salad

  • 4 cups watermelon in 1-inch cubes
  • 1 ripe avocado cut into small slices or cubes
  • 1/2 red onion thinly sliced
  • 1/2 cup fresh mint chopped
  • 1/2 cup feta cheese crumbled

For the dressing:

  • 2 tablespoons olive oil
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon coarse sea salt
  • 1/4 teaspoon black pepper
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Instructions

  1. For the salad: Place watermelon, avocado, red onion slices, and mint in a large salad bowl.
  2. To make the dressing: Whisk together olive oil, lime juice, salt and pepper.
  3. Drizzle the dressing over the salad. Gently toss to combine.
  4. If you have the time, cover it with stretch film and let it marinade in the fridge for 30 minutes*.
  5. When ready to serve, sprinkle crumbled feta cheese on top.

Notes

  • The resting time is optional. If you are short on time, you can serve it right away.
  • To Make Ahead: You can make this salad a day in advance. If you do so, I recommend mixing the dressing, feta cheese, and the rest of the salad ingredients right before serving.
  • To Store leftovers: If you have leftovers, place them in an airtight container and store them in the fridge. They should still be good on the next day.

Nutrition Information

Show Details
Calories 248kcal (12%) Carbohydrates 19g (6%) Protein 5g (10%) Fat 19g (29%) Saturated Fat 5g (25%) Cholesterol 17mg (6%) Sodium 798mg (33%) Potassium 478mg (14%) Fiber 5g (20%) Sugar 11g (22%) Vitamin A 1256IU (25%) Vitamin C 21mg (23%) Calcium 126mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 248 kcal

% Daily Value*

Calories 248kcal 12%
Carbohydrates 19g 6%
Protein 5g 10%
Fat 19g 29%
Saturated Fat 5g 25%
Cholesterol 17mg 6%
Sodium 798mg 33%
Potassium 478mg 10%
Fiber 5g 20%
Sugar 11g 22%
Vitamin A 1256IU 25%
Vitamin C 21mg 23%
Calcium 126mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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