Avocado Chicken Caesar Wrap

• 1 1/2 lbs boneless, skinless chicken breasts, grilled then cooled 10 minutes and diced*
• romaine lettuce (you'll need about 2/3 of 1 head)
• 2 avocado peeled and diced, small
• 1 cup grape tomato halved
• 1/3 cup Parmesan Cheese finely shredded or shaved
• 4 tortillas burrito size; whole wheat or white

Dressing

• 2/3 cup Greek yogurt fat-free, plain
• 1/4 cup mayonnaise light
• 1 Tbsp olive oil
• 3 anchovy fillet mashed finely to a paste (1 1/2 tsp paste
• 1 1/2 Tbsp lemon juice fresh
• 2 tsp Worcestershire sauce
• 1 1/2 tsp Dijon mustard
• 2 garlic pressed through a garlic crusher, small cloves
• 2 Tbsp water or as needed
• salt freshly ground
• black pepper freshly ground