Avocado Chickpea Tuna Salad

User Reviews

4.5

54 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    3 servings

  • Calories

    379 kcal

  • Course

    Salad

  • Cuisine

    American

Avocado Chickpea Tuna Salad

This Avocado Chickpea Tuna Salad combines flaked canned tuna, chickpeas, creamy avocado, onion, and parsley for a hearty and textured salad. It's dressed with a tangy vinaigrette of lemon juice, champagne vinegar, Dijon mustard, olive oil, and honey, balanced with salt and black pepper. The salad has a fresh, slightly creamy profile with a variety of textures from the chickpeas and avocado. It’s designed to be served immediately to enjoy the best flavor and freshness.

Description

The Avocado Chickpea Tuna Salad brings together shelf-stable and fresh ingredients to create a satisfying meal or side dish. Canned tuna provides protein along with chickpeas adding a firm texture and subtle earthiness. The diced avocado introduces creaminess that contrasts with the slight crunch of the onion and the herbaceous note from parsley. A bright vinaigrette made from lemon juice, champagne vinegar, Dijon mustard, olive oil, and honey coats the mixture, lending tang and subtle sweetness. Freshly ground salt and black pepper adjust the seasoning to taste.

The preparation is straightforward: combine the salad ingredients, whisk together the vinaigrette, toss everything, and serve immediately. Because the avocado may brown and the salad is freshest at this point, it is best eaten within two days if stored.

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Ingredients

Servings

Salad

  • 5 ounces canned tuna drained and flaked apart
  • 15 ounce chickpeas rinsed and drained, canned
  • 1 avocado peeled and diced
  • 1/4 cup onion diced
  • 2 tablespoons flat leaf parsley chopped

Vinaigrette

  • 2 tablespoons lemon juice
  • 2 tablespoons champagne vinegar or more lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon olive oil
  • 1 tablespoon honey or maple syrup
  • kosher salt fresh ground, to taste
  • black pepper fresh ground, to taste

Instructions

  1. In a large bowl combine the salad ingredients. Whisk together the vinaigrette ingredients and pour them over the salad. Toss everything together and taste for seasoning. Serve immediately. Salad is best eaten within two days.

Nutrition Information

Show Details
Serving 1g Calories 379kcal (19%) Carbohydrates 37g (12%) Protein 20g (40%) Fat 18g (28%) Saturated Fat 3g (15%) Polyunsaturated Fat 14g (82%) Cholesterol 20mg (7%) Sodium 328mg (14%) Fiber 11g (44%) Sugar 11g (22%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 379 kcal

% Daily Value*

Serving 1g
Calories 379kcal 19%
Carbohydrates 37g 12%
Protein 20g 40%
Fat 18g 28%
Saturated Fat 3g 15%
Polyunsaturated Fat 14g 82%
Cholesterol 20mg 7%
Sodium 328mg 14%
Fiber 11g 44%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

54 reviews
Excellent

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