Avocado Cilantro Lime Shrimp Salad
User Reviews
4
3 reviews
Good
-
Prep Time
10 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
4 servings
-
Calories
156 kcal
-
Course
Main Course
-
Cuisine
American
Avocado Cilantro Lime Shrimp Salad
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You have to try this Avocado Cilantro Lime Shrimp Salad! It’s light, fresh and super flavorful - not to mention low carb and gluten-free.
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Ingredients
- 24 Shrimp medium
- lettuce
- 1 tomato medium
Dressing
- ½ avocado
- 1 ½ cups avocado oil
- 1 cup cilantro fresh
- 1 garlic clove
- lime juice from one
- salt dash
Instructions
- If using fresh shrimp, wash, peel and devein. Sauté shrimp for a few minutes in 2 tablespoons of avocado cilantro lime dressing (optional) until it turns pink on all sides. Set aside to cool.
- For the dressing, place all ingredients in a container and blend with a hand mixer or blender.
- Wash and then cut or tear lettuce into pieces and place in salad bowl. Cut up tomatoes or other salad fixings. Place on top of lettuce. Add cooked and cooled shrimp. Place enough dressing to your liking on the salad and toss to coat. Serve and enjoy!
Nutrition Information
Show Details
Calories
156kcal
(8%)
Carbohydrates
3g
(1%)
Protein
8g
(16%)
Fat
12g
(18%)
Saturated Fat
1g
(5%)
Cholesterol
90mg
(30%)
Sodium
284mg
(12%)
Potassium
244mg
(5%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
565IU
(11%)
Vitamin C
9.5mg
(11%)
Calcium
61mg
(6%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 156 kcal
% Daily Value*
| Calories | 156kcal | 8% |
| Carbohydrates | 3g | 1% |
| Protein | 8g | 16% |
| Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 90mg | 30% |
| Sodium | 284mg | 12% |
| Potassium | 244mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 565IU | 11% |
| Vitamin C | 9.5mg | 11% |
| Calcium | 61mg | 6% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
3 reviews
Good
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