Avocado Corn Salad

User Reviews

4.9

21 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    5 (1 cup servings)

  • Calories

    110 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    Vegan, gluten-free

Avocado Corn Salad

Summer in a bowl! A fresh avocado salad with sweet corn, cucumber, tomato, & herbs. Tossed in an easy lemon-garlic dressing.

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Ingredients

Servings
  • 1 pint grape tomatoes (about 10 oz. or 2 cups halved)
  • 1 cucumber about 1 1/2 cups diced, medium
  • 1 avocado large ripe
  • 1 corn or 1 cup cooked corn, large ear
  • 1/3 cup parsley or cilantro, basil, dill, etc, fresh
  • onion green onion, red onion, optional

For the lemon-garlic dressing:

  • 1 tsp. lemon zest
  • 3 Tbsp. lemon juice fresh
  • 1 Tbsp. apple cider vinegar
  • 1 garlic clove, minced
  • 1/8 tsp. salt (more to taste)

Instructions

  1. Shuck and cook your corn.* When cooked, carefully cut kernels off the cob.
  2. Meanwhile, dice cucumber and avocado (peeled and pitted). Halve/quarter tomatoes. Add to a medium bowl with the corn.
  3. Roughly chop parsley (large stems removed) and add to bowl.
  4. In a smaller bowl, add all dressing ingredients and whisk to combine. Pour over salad.
  5. Lightly toss to combine. Adjust if necessary with more salt, herbs, garlic, etc.

Notes

  • *Cooking corn: I steam my corn in a steamer basket for 5 minutes. (Or you can simply use about 1 cup cooked corn. Either canned, frozen, etc.)
  • (Or you can simply use about 1 cup cooked corn. Either canned, frozen, etc.)
  • Make-ahead: This salad tastes even better after it marinates in the fridge for an hour or two.
  • Avocado: To prevent avocado from browning, add it right before serving.
  • Yield: Recipe makes about 5 heaping cups.

Nutrition Information

Show Details
Calories 110kcal (6%) Carbohydrates 13g (4%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Trans Fat 1g (50%) Potassium 589mg (13%) Fiber 5g (20%) Sugar 5g (10%) Vitamin A 1263IU (25%) Vitamin C 31mg (34%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 5(1 cup servings)

Amount Per Serving

Calories 110 kcal

% Daily Value*

Calories 110kcal 6%
Carbohydrates 13g 4%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Potassium 589mg 13%
Fiber 5g 20%
Sugar 5g 10%
Vitamin A 1263IU 25%
Vitamin C 31mg 34%
Calcium 33mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

21 reviews
Excellent

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