Avocado Corn Salsa
User Reviews
5
2 reviews
Excellent
Avocado Corn Salsa
Report
This Avocado Corn Salsa is packed with fresh crunchy veggies, creamy avocado and black beans, and zesty pop of citrus and cilantro. Plus, it only takes 10 minutes to make!
Share:
Ingredients
- 2 cups corn thawed, frozen
- 1 cup black beans drained and rinsed
- 1 avocado diced
- 1/4 cup cilantro finely chopped
- 1/4 cup red onion finely chopped
- 2 tbsp jalapeño finely diced, fresh
- 1/4 cup red bell pepper finely diced
- 1 tbsp lime juice
- 1 tbsp lemon juice
- 1 tbsp vegetable oil
- 1/2 tsp salt
Instructions
- Mix all ingredients together.
- Chill for 30 minutes.
Nutrition Information
Show Details
Serving
0.25cup
Calories
40kcal
(2%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
147mg
(6%)
Potassium
104mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
34IU
(1%)
Vitamin C
4mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 40 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 40kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 147mg | 6% |
| Potassium | 104mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 4mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
