Avocado Corn Salsa
User Reviews
5
Avocado Corn Salsa
Description
The Avocado Corn Salsa features a straightforward blend of fresh corn kernels and diced avocado, complemented by finely diced red onions and cilantro. Lime juice adds acidity and enhances the freshness while salt balances the flavors. The preparation requires no cooking, just carefully combining the ingredients to distribute flavors evenly.
This salsa delivers a creamy yet crisp texture thanks to the avocado and corn combination. The lime juice keeps the avocado from browning quickly and lends a lively citrus note. It’s ideal as a topping for grilled meats, tacos, or simply served with tortilla chips.
The simplicity and use of fresh ingredients make it suitable for summertime or whenever fresh corn is available. It can be prepared shortly before serving to maintain the avocado’s vibrant color and creamy texture. Adjust seasoning to taste by adding more salt or lime juice as needed.
Ingredients
- 1½ cup corn
- 1 large avocado diced
- ½ cup red onions diced finely
- ⅓ cup cilantro tightly packed
- 1 lime juiced
- ¼ tsp salt
Instructions
- In a large bowl, combine all the ingredients.
- Stir until well combined, adding more salt or lime juice as needed.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 149 kcal
% Daily Value*
| Calories | 149kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 151mg | 6% |
| Potassium | 423mg | 9% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 324IU | 6% |
| Vitamin C | 15mg | 17% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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