Avocado Cream Sauce
User Reviews
4.7
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
1 1/2 cups
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Calories
145 kcal
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Course
Condiments
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Cuisine
American
Avocado Cream Sauce
Description
This sauce is prepared by blending ripe avocado flesh with Mexican crema, fresh chopped cilantro, freshly squeezed lime juice, and kosher salt until smooth. The crema adds slight tang and creaminess that complements the soft avocado. Lime juice brightens the sauce and prevents browning, while salt enhances the overall flavors. The straightforward blending method results in a creamy, vibrant sauce.
The texture is thick and smooth, making it ideal for using as a dip or topping. It can dress up simple dishes by adding a fresh, tangy richness. The recipe advises tasting at the end to adjust salt levels for balance.
Serve the sauce immediately or shortly after preparation to maintain its vibrant color and fresh flavors. It pairs well with Mexican-inspired dishes or as a spread on sandwiches and wraps.
Ingredients
- 1 avocado large, flesh only
- 1 cup crema
- 1/2 cup cilantro fresh chopped
- 1/2 teaspoon kosher salt
- 1 lime juice
Instructions
- In a food processor or blender add avocado (about 1/2 cup), crema, cilantro, lime, and salt. Blend until smooth. Taste and add more salt if needed. Enjoy right away.
Notes
Nutrition Information
Show DetailsNutrition Facts
Serving: 11/2 cups
Amount Per Serving
Calories 145 kcal
% Daily Value*
| Serving | 1/4 cup | |
| Calories | 145kcal | 7% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 34mg | 11% |
| Sodium | 387mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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