Avocado Cream Sauce
User Reviews
4.7
75 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
1 1/2 cups
-
Calories
145 kcal
-
Course
Condiments
-
Cuisine
American
Avocado Cream Sauce
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Avocado cream sauce takes minutes to make! Add on top to chicken, beef, fish or cool down any spicy Mexican dish with this creamy sauce.
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Ingredients
- 1 large avocado flesh
- 1 cup crema
- 1/2 cup cilantro fresh chopped
- 1/2 teaspoon kosher salt
- 1 lime juice
Instructions
- In a food processor or blender add avocado (about 1/2 cup), crema, cilantro, lime, and salt. Blend until smooth. Taste and add more salt if needed. Enjoy right away.
Notes
Nutrition Information
Show Details
Serving
1/4 cup
Calories
145kcal
(7%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
6g
Cholesterol
34mg
(11%)
Sodium
387mg
(16%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 11/2 cups
Amount Per Serving
Calories 145 kcal
% Daily Value*
| Serving | 1/4 cup | |
| Calories | 145kcal | 7% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 34mg | 11% |
| Sodium | 387mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
75 reviews
Excellent
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