Avocado Hot Sauce
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Unrated
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Cook Time
mins
-
Total Time
10 mins
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Servings
10 servings (about 2 ½ cups)
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Calories
67 kcal
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Course
Condiments
-
Cuisine
American
Avocado Hot Sauce
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This quick and easy Avocado Sauce is a balanced combination of creamy and spicy. It’s made with tasty, fresh ingredients that pair with a variety of dishes.
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Ingredients
- 2 ripe avocados
- 2 jalapeno peppers chopped (About ½ cup or more) *see note
- 2 cloves garlic minced
- ¼ cup Fresh cilantro leaves
- 2 tablespoon limes Juiced
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ cup water
Instructions
- Prepare the ingredients by cutting the avocados, seeding and chopping the jalapeño peppers, mincing the garlic cloves, and rinsing and drying the cilantro leaves.
- In a blender or food processor, combine the avocados, chopped jalapeños, minced garlic, cilantro leaves, lime juice, salt, pepper and water.
- Blend until smooth and creamy, adjusting the consistency with additional water if necessary.
- Season the hot sauce with salt and pepper to taste, and adjust the heat level by adding more jalapeño if desired.
- Transfer the hot sauce to a clean jar or airtight container and store it in the refrigerator for up to one week.
- Before serving, give the sauce a good stir to mix any separated ingredients.
- Enjoy your creamy avocado hot sauce as a topping for tacos, burritos, grilled chicken, eggs, or as a dip for chips or veggies.
Notes
- Either a blender or a food processor will work when making this sauce.
- This avocado green sauce is best served chilled. Keep it in the refrigerator until you’re ready to use it.
- You may freeze this sauce but consider adding extra acidity like more lime juice so it preserves its green color.
Nutrition Information
Show Details
Calories
67kcal
(3%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Sodium
236mg
(10%)
Potassium
209mg
(6%)
Fiber
3g
(12%)
Sugar
0.4g
(1%)
Vitamin A
117IU
(2%)
Vitamin C
8mg
(9%)
Calcium
8mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10servings (about 2 ½ cups)
Amount Per Serving
Calories 67 kcal
% Daily Value*
| Calories | 67kcal | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 236mg | 10% |
| Potassium | 209mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 0.4g | 1% |
| Vitamin A | 117IU | 2% |
| Vitamin C | 8mg | 9% |
| Calcium | 8mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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