Avocado Cream Sauce
User Reviews
5
Avocado Cream Sauce
Description
Avocado Cream Sauce combines the creamy texture of ripe avocado with the tang of sour cream and freshly squeezed lime juice. The addition of garlic salt with parsley flakes and black pepper provides seasoning that complements rather than overpowers the avocado's natural flavor. The preparation involves mashing the avocado and mixing it thoroughly with sour cream and lime juice to achieve smoothness, then seasoning to taste. This sauce offers a fresh, creamy accompaniment for grilled meats, vegetables, or as a spread on sandwiches. Its simplicity makes it easy to prepare quickly with minimal ingredients, resulting in a versatile creamy sauce.
Ingredients
- 1 avocado halved, pitted, skin removed, very ripe
- 4 ounces sour cream
- 2 tablespoons lime juice fresh
- garlic salt with parsley flakes
- black pepper
Instructions
- In a serving bowl mash the avocado, then stir in the sour cream and lime juice. Mix until smooth. Season with salt and pepper.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 68 kcal
% Daily Value*
| Calories | 68kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 13mg | 1% |
| Potassium | 142mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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