Avocado Cream Soup
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Avocado Cream Soup
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This soup is light, creamy and is packed with healthy fats!
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Ingredients
- 2 avocado large, ripe
- 4 cups vegetable broth or chicken broth
- 4 oz. light cream
- 1/2 cup PLAIN yogurt
- 1 Tbsp. Coriander
- 1/4 cup cilantro garnish, chopped
- salt to taste
- black pepper to taste
Instructions
- Cut the avocados in half, remove pits and mash the flesh. I used a strainer and pressed it through with a wooden spoon. Set aside in a bowl.
- In a medium/large pot on the stove, heat the broth, cream, yogurt and coriander.
- When mixture is hot, but not yet boiling, whisk in the avocado. Season to taste with salt and pepper and sprinkle with the chopped cilantro.
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