Avocado Crema

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  • Prep Time

    10 mins

  • Servings

    2 cups

  • Calories

    353 kcal

  • Course

    Condiments

  • Cuisine

    Mexican

Avocado Crema

Delicious and easy avocado crema is perfect for topping your tacos, nachos or simply using as a dip for your chips! Using the best fresh ingredients really make this shine!

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Ingredients

Servings
  • 2 large ripe avocados pitted and interiors scooped out of the skin
  • 1/2 cup sour cream
  • 1/2 cup fresh chopped cilantro
  • 2 cloves garlic
  • 2 tbsp lime juice more to thin as needed
  • 1/2 tsp salt to taste
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Instructions

  1. Place all of the ingredients in a food processor and blend until smooth.
  2. Adjust the seasonings to your liking: add more lime juice to thin it out, more sour cream for more tang, garlic etc.

Notes

  • This is a recipe that is easy to adjust to your personal tastes!
  • This is a recipe that is easy to adjust to your personal tastes!

Nutrition Information

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Calories 353kcal (18%) Carbohydrates 17g (6%) Protein 4g (8%) Fat 33g (51%) Saturated Fat 9g (45%) Polyunsaturated Fat 3g Monounsaturated Fat 18g Cholesterol 24mg (8%) Sodium 515mg (21%) Potassium 885mg (25%) Fiber 11g (44%) Sugar 3g (6%) Vitamin A 744IU (15%) Vitamin C 22mg (24%) Calcium 78mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 353 kcal

% Daily Value*

Calories 353kcal 18%
Carbohydrates 17g 6%
Protein 4g 8%
Fat 33g 51%
Saturated Fat 9g 45%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 18g 90%
Cholesterol 24mg 8%
Sodium 515mg 21%
Potassium 885mg 19%
Fiber 11g 44%
Sugar 3g 6%
Vitamin A 744IU 15%
Vitamin C 22mg 24%
Calcium 78mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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