Avocado Crema

User Reviews

4.4

14 reviews
Good

Avocado Crema

This Avocado Crema is a super versatile sauce you can use for a myriad of purposes in your cooking.

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Ingredients

Servings
  • 1 avocado large ripe
  • ¼ cup Greek yogurt
  • 2 tablespoons half-and-half
  • 2 ½ tablespoons lime juice from about 1 medium lime, freshly squeezed
  • 1 teaspoon honey
  • 1 teaspoon sriracha chili sauce available in most larger grocers in the Asian section.
  • 1 garlic medium clove
  • ½ cup cilantro fresh, roughly chopped
  • ½ teaspoon cumin
  • ½ teaspoon kosher salt

Instructions

  1. Combine avocado and Greek yogurt in the bowl of a food processor. Process for 1 minute until smooth and creamy, scraping down the sides of the bowl half way through.
  2. Add remaining ingredients and process again for 2 minutes until very smooth and only tiny bits of the cilantro are visible.
  3. Transfer to a serving bowl or place in an airtight container for storing. Can be stored int the refrigerator for 1-2 days. It will not lose it's vibrant green color.
  4. If you like the sauce a bit thinner add more half and half, just a little at a time and stir well till it's the right consistency.

Notes

  • See post for serving suggestions

Nutrition Information

Show Details
Calories 35kcal (2%) Carbohydrates 2g (1%) Protein 0g (0%) Fat 2g (3%) Saturated Fat 0g (0%) Cholesterol 1mg (0%) Sodium 109mg (5%) Potassium 97mg (2%) Fiber 1g (4%) Sugar 0g (0%) Vitamin A 80IU (2%) Vitamin C 3.1mg (3%) Calcium 9mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 35 kcal

% Daily Value*

Calories 35kcal 2%
Carbohydrates 2g 1%
Protein 0g 0%
Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 1mg 0%
Sodium 109mg 5%
Potassium 97mg 2%
Fiber 1g 4%
Sugar 0g 0%
Vitamin A 80IU 2%
Vitamin C 3.1mg 3%
Calcium 9mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

14 reviews
Good

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