Avocado Deviled Eggs
User Reviews
5
Avocado Deviled Eggs
Description
This recipe starts with hard-boiled eggs cut in half to remove yolks, which are mashed together with ripe avocado, mayonnaise, fresh lemon or lime juice, garlic powder, cayenne pepper, and salt. The avocado adds creaminess while lightening the usual richness of deviled eggs. The fusion of creamy filling piped into egg whites provides a soft bite complemented by smoky, crispy bacon crumbles and a dusting of paprika on top for color and subtle heat.
Preparation is straightforward and requires no baking, preserving the freshness of the avocado. The lemon juice helps maintain the avocado’s color and adds brightness. This dish works well as an appetizer at parties or as a protein-rich snack.
Ingredients
- 8 egg hard boiled
- 1 small avocado
- 2 tablespoons mayonnaise
- 2 teaspoons lemon juice or lime, fresh
- ¼ teaspoon garlic powder
- ⅛ teaspoon cayenne pepper
- ¼ teaspoon salt or to taste
Garnish
- 3 lices Bacon cooked crisp and crumbled
- paprika for garnish
Instructions
- Cut eggs in half and remove the yolks.
- Mash together the yolks, avocado, mayonnaise, juice and seasonings until smooth and creamy.
- Pipe into egg whites and top with crumbled bacon and paprika.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16deviled egg halves
Amount Per Serving
Calories 88 kcal
% Daily Value*
| Calories | 88 | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 96mg | 32% |
| Sodium | 70mg | 3% |
| Potassium | 100mg | 2% |
| Vitamin A | 155IU | 3% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 14mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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