Avocado Egg Recipe

User Reviews

4.9

158 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    14 mins

  • Total Time

    19 mins

  • Servings

    2

  • Calories

    125 kcal

  • Course

    Breakfast

  • Cuisine

    American

Avocado Egg Recipe

This Avocado Egg Recipe involves baking eggs inside avocado halves topped with low-fat cheese and crumbled cooked bacon. The method of scooping out a bit of avocado flesh to fit the egg ensures a stable filling, and baking at 425°F yields a warm dish combining creamy avocado with baked egg and savory bacon. It’s a handy way to enjoy avocado and eggs together with the added texture of melted cheese and crispy bacon bits.

Description

Avocado Egg Recipe features halved avocados filled with raw eggs, sprinkled with cheese, and topped with cooked, crumbled bacon. Baking in a muffin pan at 425°F stabilizes the avocado while the eggs cook within the cavity left by scooping out some avocado flesh. The cheese melts over the eggs, with a pinch of salt enhancing flavor and bacon providing a smoky, salty finish. This method creates a rich and creamy texture balanced by the baked egg's slight firmness.

The combined textures of smooth avocado, baked egg whites, and slightly runny yolks create a satisfying bite, while the melted cheese and bacon add saltiness and a little crispness. As the eggs bake in the avocado, they take on the fruit’s subtle flavor, making this a filling and convenient baked dish.

This recipe can serve as a light breakfast, brunch, or snack. It pairs well with simple sides or fresh greens, or eaten alone for a quick nutritious meal. Serving the dish warm lets the cheese stay melted and the bacon crispy.

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Ingredients

Servings
  • 1 medium avocado
  • 2 egg
  • 1 piece Bacon cooked and crumbled
  • 1 tbsp cheese low-fat
  • pinch salt

Instructions

  1. Preheat oven to 425.
  2. Begin by cutting the avocado in half and removing the pit.
  3. With a spoon, scoop out some of the avocado so it's a tad bigger than your egg and yolk. Place in a muffin pan to keep the avocado stable while cooking.
  4. Crack your egg and add it to the inside of your avocado. Sprinkle a little cheese on top with a pinch of salt. Top with cooked bacon.
  5. Cook for 14-16 minutes. Serve warm.

Nutrition Information

Show Details
Calories 125kcal (6%) Protein 8g (16%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 172mg (57%) Sodium 180mg (8%) Potassium 82mg (2%) Vitamin A 240IU (5%) Calcium 55mg (6%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 125 kcal

% Daily Value*

Calories 125kcal 6%
Protein 8g 16%
Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 172mg 57%
Sodium 180mg 8%
Potassium 82mg 2%
Vitamin A 240IU 5%
Calcium 55mg 6%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

158 reviews
Excellent

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