Avocado Egg Recipe
User Reviews
4.9
Avocado Egg Recipe
Description
Avocado Egg Recipe features halved avocados filled with raw eggs, sprinkled with cheese, and topped with cooked, crumbled bacon. Baking in a muffin pan at 425°F stabilizes the avocado while the eggs cook within the cavity left by scooping out some avocado flesh. The cheese melts over the eggs, with a pinch of salt enhancing flavor and bacon providing a smoky, salty finish. This method creates a rich and creamy texture balanced by the baked egg's slight firmness.
The combined textures of smooth avocado, baked egg whites, and slightly runny yolks create a satisfying bite, while the melted cheese and bacon add saltiness and a little crispness. As the eggs bake in the avocado, they take on the fruit’s subtle flavor, making this a filling and convenient baked dish.
This recipe can serve as a light breakfast, brunch, or snack. It pairs well with simple sides or fresh greens, or eaten alone for a quick nutritious meal. Serving the dish warm lets the cheese stay melted and the bacon crispy.
Ingredients
- 1 medium avocado
- 2 egg
- 1 piece Bacon cooked and crumbled
- 1 tbsp cheese low-fat
- pinch salt
Instructions
- Preheat oven to 425.
- Begin by cutting the avocado in half and removing the pit.
- With a spoon, scoop out some of the avocado so it's a tad bigger than your egg and yolk. Place in a muffin pan to keep the avocado stable while cooking.
- Crack your egg and add it to the inside of your avocado. Sprinkle a little cheese on top with a pinch of salt. Top with cooked bacon.
- Cook for 14-16 minutes. Serve warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 125 kcal
% Daily Value*
| Calories | 125kcal | 6% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 172mg | 57% |
| Sodium | 180mg | 8% |
| Potassium | 82mg | 2% |
| Vitamin A | 240IU | 5% |
| Calcium | 55mg | 6% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.