Avocado Egg Salad Recipe
User Reviews
5
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Prep Time
15 mins
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Total Time
15 mins
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Servings
2
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Calories
371 kcal
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Course
Main Course, Salad
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Cuisine
American
Avocado Egg Salad Recipe
Description
The Avocado Egg Salad Recipe combines ripe diced avocado with chopped hard-boiled eggs, bringing a creamy and tender texture. Mayonnaise adds moisture and richness, while a splash of lemon juice enhances brightness. Fresh cilantro contributes herbal notes, and seasoning with salt and lemon pepper rounds out the flavor. The salad is stirred to integrate these components evenly, resulting in a balanced mixture that can be served cold. It's commonly enjoyed as a filling for sandwiches or as a dip served with crackers.
Ingredients
- 1 avocado pitted and diced, large
- 3 egg chopped, hard-boiled
- 2 tbsp mayonnaise
- 1 tbsp cilantro chopped
- 1 tsp lemon juice
- salt
- lemon pepper
Instructions
- Add avocado, boiled eggs, mayo, lemon juice, cilantro, salt, and lemon pepper to a bowl and stir to combine.
- Serve with crackers or on a sandwich.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 371 kcal
% Daily Value*
| Calories | 371kcal | 19% |
| Carbohydrates | 9g | 3% |
| Protein | 11g | 22% |
| Fat | 33g | 51% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 285mg | 95% |
| Sodium | 187mg | 8% |
| Potassium | 581mg | 12% |
| Fiber | 6g | 24% |
| Sugar | 1g | 2% |
| Vitamin A | 535IU | 11% |
| Vitamin C | 11.1mg | 12% |
| Calcium | 50mg | 5% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.