Avocado Feta Salsa

User Reviews

4.7

18 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    6 servings

  • Course

    Appetizer

  • Cuisine

    Mexican

Avocado Feta Salsa

This Avocado Feta Salsa is a little twist on your average salsa. The great thing about this recipe is that you can pretty much add whatever quantity of the ingredients you want to fit your specific taste preference. It's so addicting I literally can't stop eating it.

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Ingredients

Servings
  • 2 plum tomato chopped
  • 2 avocado ripe, peeled, pitted and chopped
  • 1/4 /4 cup onion red, finely chopped
  • 1 clove garlic minced
  • 1 lime juiced
  • 1/3 /3 cup cilantro chopped
  • 1 tablespoon olive oil
  • 1 tablespoon red vinegar
  • 4 ounces feta cheese about 1 cup, crumbled
  • salt to taste
  • black pepper to taste

Instructions

  1. In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Squeeze some lime juice on it to give it more flavor and to keep the avocados from browning as quickly. Mix in cilantro.
  2. Gently stir in olive oil and vinegar. Then stir in feta. Salt and pepper to taste. Cover, and chill until serving. Serve with tortilla chips. *It's is best to make it close to when you are serving it.
Genuine Reviews

User Reviews

Overall Rating

4.7

18 reviews
Excellent

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