Avocado Goat Cheese Pasta
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Course
Side Dish, Main Course
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Cuisine
American, International, Canadian, Vegetarian
Avocado Goat Cheese Pasta
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This simple and creamy pasta dish can be made in under 30 minutes!
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Ingredients
- 10 ounces penne pasta we use DeLallo whole wheat
- 2 avocado peeled and pit removed, large
- 2 ounces goat cheese
- 2 cloves garlic
- lemon juice of 1
- 1/4 cup basil leaves
- salt to taste
- black pepper to taste
- 1 cup grape tomatoes cut in half
Instructions
- Bring a large pot of water to a boil. Salt the water and cook pasta until al dente, about 8-10 minutes.
- While the pasta is cooking, make the sauce. In a food processor, add avocados, goat cheese, garlic, lemon juice, and basil. Pulse until smooth and creamy. Season with salt and black pepper, to taste.
- Drain the pasta and pour into a large bowl. Add the avocado goat cheese sauce to the pasta and stir until pasta is well coated. Add the tomatoes and serve.
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