Avocado Hummus
User Reviews
5
2 reviews
Excellent
Avocado Hummus
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 3 avocado ripe
- 2 chickpeas 25-ounce cans, drained and rinsed
- 1/3 cup tahini paste
- 2 garlic minced, cloves
- 1/2 lemon juiced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 to 5 tablespoons water ice
- pita bread for serving, or chips
for topping
- 2 tablespoons olive oil
- 1 tablespoon fresh herbs parsley, oregano, basil, cilantro, etc - your faves!, chopped
- 1/2 teaspoon red pepper flakes crushed
Instructions
- Set aside 1/3 cup of the chickpeas to use for the topping on the hummus. Toss them with the olive oil, chopped fresh herbs and crushed red pepper.
- In your food processor, add 2 of the avocados, the chickpeas, tahini, the lemon juice, garlic, salt and pepper. Puree until the chickpeas break down and the mixture starts to come together (it probably won’t be smooth at this point!). Make sure to scrape the sides with a spatula. Drizzle in the ice water. Blend it for a minute or two – just let it go! Once the water is in, the hummus should really start to get smooth – if you need a little more water, add it 1 tablespoon at a time.
- Slice the remaining avocado and place it on top of the hummus. Add a pinch of salt and pepper. Place the chickpeas on top and if desired, drizzle with extra olive oil. Serve immediately with pita chips or bread.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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