Avocado Hummus
User Reviews
5
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Prep Time
8 mins
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Total Time
8 mins
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Servings
10 people
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Calories
138 kcal
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Course
Appetizer
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Cuisine
American, Middle Eastern
Avocado Hummus
Description
This hummus combines canned garbanzo beans and peeled ripe avocados processed together with tahini, extra virgin olive oil, freshly squeezed lemon juice, chopped cilantro, and ice-cold water. The ingredients are blended until smooth and creamy, with water added as needed to achieve a dip-like consistency.
The flavor is creamy with a hint of citrus brightness from lemon juice and herbal notes from cilantro. Salt and black pepper adjust seasoning to personal taste. Olive oil contributes a silky texture and richness.
Avocado adds freshness and creaminess to the traditional chickpea base, making it a unique variation ideal for spreads or dips. It pairs well with raw vegetables, crackers, or as a sandwich spread.
Ingredients
- 1 (15-ounces) garbanzo beans canned, drained
- 2 avocado ripe, peeled, seeded, cut into big chunks
- 1/4 cup tahini
- 3 tablespoons extra virgin olive oil
- 1/4 cup lemon juice freshly squeezed
- 2 tablespoons cilantro chopped, about half of a bunch or less
- 2 tablespoons water iced-cold, plus more if needed
- salt to taste
- black pepper to taste
Instructions
- Combine all the ingredients in the bowl of a food processor. Process until the mixture is smooth and creamy. You may need to add extra water (one tablespoon at the time) to reach the proper consistency (creamy/dip). Adjust seasoning to taste.
- Spoon the hummus into a serving bowl and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10people
Amount Per Serving
Calories 138 kcal
% Daily Value*
| Calories | 138kcal | 7% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 13g | 20% |
| Saturated Fat | 1g | 5% |
| Sodium | 5mg | 0% |
| Potassium | 228mg | 5% |
| Fiber | 2g | 8% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 6.6mg | 7% |
| Calcium | 13mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.