Avocado Lime Crema Recipe with Cilantro
User Reviews
5
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Prep Time
3 mins
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Total Time
3 mins
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Servings
2 cups
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Calories
59 kcal
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Course
Condiments
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Cuisine
Mexican
Avocado Lime Crema Recipe with Cilantro
Description
The recipe blends ripe avocados with sour cream, fresh lime juice, chopped cilantro, kosher salt, garlic powder, cumin, and chili powder to make a thick, smooth crema. The lime juice adds acidity, while the cilantro and spices contribute a fresh and slightly earthy flavor profile.
This crema can be used as a dip, sauce, or topping to enhance the flavor of tacos, grilled meats, salads, and more. Its creamy texture complements spicy or smoky dishes by adding a cooling element.
Store the avocado crema in an airtight container in the refrigerator for up to five days, although it may brown slightly due to oxidation, which does not affect safety. Pressing plastic wrap onto the surface before sealing helps reduce browning. Variations include using Greek yogurt for a lighter version, plant-based sour cream for vegan options, or adding jalapeño for heat.
Ingredients
- 2 avocado pitted and peeled, ripe Hass
- 1/2 cup sour cream
- 3 tbsp lime juice
- ¼ cup cilantro fresh, chopped leaves
- ½ tsp kosher salt
- ½ tsp garlic powder
- ¼ tsp cumin ground
- ¼ tsp chili powder
Instructions
- Place all the avocado crema ingredients into a blender and blend until smooth.
- If the mixture is too thick, add in a little splash of water.
- Keep in a airtight container for up to 5 days.
Notes
- Store avocado lime crema in an airtight container in the fridge for up to five days; slight browning is normal and not harmful.
- Press plastic wrap directly on the surface before sealing to minimize browning.
- For a lighter version, substitute sour cream with plain Greek yogurt.
- Use plant-based sour cream to make a vegan-friendly crema.
- Add seeded jalapeño or swap in spicier chili powder for heat.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2cups
Amount Per Serving
Calories 59 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 59kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 6mg | 2% |
| Sodium | 59mg | 2% |
| Fiber | 2g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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