Avocado & orange salad recipe with fennel
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Avocado & orange salad recipe with fennel
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A delicious and simple salad of avocado, orange and lemon recipe
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Ingredients
- 3 sweet oranges seedless makes things easier
- 3 ripe but firm, avocados
- 3 spring onions finely sliced on the diagonal (green and white parts)
- 1 medium-large fennel bulb finely shaved on a mandolin
- +- 6 – 8 radishes finely sliced on a mandolin
- 5 Tbs best extra virgin olive oil
- A squeeze of lemon juice to taste (optional)
- Good sea salt flakes and freshly ground white pepper
Instructions
- Carefully cut the peel and all the pith off the oranges and slice them into round discs. If they have seeds, remove these. Peel and cut the avocados into slices and or wedges.
- Shave the fennel on a mandolin and slice the radishes very finely.
- Squeeze out all the juice from the leftover orange peels and collect this in a bowl. Add the juice of half a lemon, the olive oil and salt and pepper and mix to emulsify *(I actually had enough orange juice so didn’t add the lemon juice, so you can decide)
- On a large platter scatter the fennel across the bottom, Arrange the avo and orange slices and then scatter the spring onions and radish slices over the top.
- Drizzle the dressing over just before you serve.
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