Avocado Pesto Tuna Salad with Sun-Dried Tomatoes
User Reviews
5
9 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
2 Servings
-
Calories
393 kcal
-
Cuisine
American
Avocado Pesto Tuna Salad with Sun-Dried Tomatoes
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Roasted Summer Vegetable Burrito Bowls with Avocado-Basil Crema is a delicious lunch or dinner loaded with nutrients!
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Ingredients
Avocado Pesto:
- 1 avocado peeled and pitted, large ripe
- ½ cup basil or parsley leaves
- ¼ cup pine nuts
- 3 tablespoons lemon juice
- 1 clove garlic minced, large
- salt sea salt
Tuna Salad:
- avocado pesto recipe above
- 2 yellowfin tuna Genova brand, 5-ounce cans, drained
- ¼ cup red onion finely chopped
- 1/3 cup sun-dried tomatoes drained and patted dry
Instructions
- Add all of the ingredients for the avocado pesto to a food processor. Pulse until completely smooth. Taste for flavor and add more salt to taste.
- Add the tuna, red onion, and sun-dried tomatoes to a mixing bowl. Mix in the avocado pesto and stir until well-combined.
- Spread tuna salad on toasted bread to make a sandwich or add to your favorite green salad.
Nutrition Information
Show Details
Serving
1of 2
Calories
393kcal
(20%)
Carbohydrates
14g
(5%)
Protein
36g
(72%)
Fat
26g
(40%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 2Servings
Amount Per Serving
Calories 393 kcal
% Daily Value*
| Serving | 1of 2 | |
| Calories | 393kcal | 20% |
| Carbohydrates | 14g | 5% |
| Protein | 36g | 72% |
| Fat | 26g | 40% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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