Avocado Puree

User Reviews

5

12 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    2

  • Calories

    120 kcal

  • Cuisine

    American

Avocado Puree

Avocado Puree offers a smooth, creamy base made simply by blending ripe avocado flesh until soft. Its mild, buttery flavor and thick texture make it a versatile component in both chunky and smooth styles for use as a dip, spread, or ingredient in various dishes.

Description

This recipe calls for ripe avocado flesh processed in a blender or food processor until smooth. The puree can be thinned with small amounts of water or milk to reach the desired consistency, or made chunky by mashing gently with a fork for texture variety.

The simple preparation preserves the avocado's natural creamy taste and color, making it suitable as a side, a topping, or a base for further flavor additions.

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Ingredients

Servings
  • 1 avocado skin and pit removed, ripe

Instructions

  1. Add avocado flesh into a high powered blender or food processor.
  2. Blend until smooth and serve. If the puree is too thick you can add a little water or milk to thin, starting with 1 teaspoon and adding more as needed.
  3. Another option is to make a chunky avocado puree by adding avocado chunks to a bowl and mashing the avocado with a fork.

Nutrition Information

Show Details
Serving 1/2 avocado Calories 120kcal (6%) Carbohydrates 6g (2%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 7g (35%) Sodium 5mg (0%) Potassium 364mg (8%) Fiber 5g (20%) Vitamin A -15IU (-0%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 120 kcal

% Daily Value*

Serving 1/2 avocado
Calories 120kcal 6%
Carbohydrates 6g 2%
Protein 2g 4%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Sodium 5mg 0%
Potassium 364mg 8%
Fiber 5g 20%
Vitamin A -15IU -0%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

12 reviews
Excellent

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