Avocado Ranch Chicken Salad Wrap
User Reviews
5
Avocado Ranch Chicken Salad Wrap
Description
This wrap uses avocado mashed with lemon juice to add creaminess and brightness, blended with Greek yogurt and ranch dressing to deepen flavor and texture. Fresh dill and parsley contribute herbal notes. Chicken and celery provide protein and a crisp contrast, respectively. The salad is assembled on a tortilla with lettuce and tomato, then rolled tightly for easy eating.
The flavors are balanced between creamy, tangy, and fresh components, making for a light, satisfying meal ideal for lunch or a quick dinner. It requires no cooking beyond preparing cooked chicken and simple mixing.
Ingredients
- 4 large tortillas or flatbreads
- 1 avocado peeled and pitted
- ½ tablespoon lemon juice fresh
- ⅓ cup yogurt plain, Greek
- ⅓ cup ranch dressing
- 1 tablespoon dill chopped, fresh
- 1 tablespoon parsley chopped, fresh
- salt to taste
- black pepper to taste
- 2 cups chicken cooked, chopped
- 1 cup celery diced
- 8 leaves lettuce
- 1 medium tomato sliced
Instructions
- Place avocado and lemon juice in a bowl. Mash until almost smooth (a few little chunks are ok).
- Stir in yogurt, dressing, dill, parsley and salt & pepper. Add chicken and celery and mix well.
- Place one tortilla on your surface. Top with lettuce and tomato if using. Add chicken mixture and roll snugly. Slice in half and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 454 kcal
% Daily Value*
| Calories | 454 | 23% |
| Carbohydrates | 29g | 10% |
| Protein | 23g | 46% |
| Fat | 28g | 43% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 60mg | 20% |
| Sodium | 477mg | 20% |
| Potassium | 560mg | 12% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 330IU | 7% |
| Vitamin C | 8.6mg | 10% |
| Calcium | 55mg | 6% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.