Avocado Ranch Dip

User Reviews

4.7

9 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    6

  • Calories

    119 kcal

  • Course

    Snacks

  • Cuisine

    American

Avocado Ranch Dip

This easy, creamy avocado ranch dip only takes 10 minutes to make and is a family favorite!

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Ingredients

Servings
  • 2 large ripe avocados pitted
  • 1/2 cup plain greek yogurt
  • 1/4 cup chopped parsley
  • 1/4 cup chopped dill
  • 2 tablespoons chopped chives
  • 1 tablespoon lemon juice
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Kettle Brand Chips for serving

Instructions

  1. In a food processor or blender, add the avocado, Greek yogurt, parsley, dill, chives, lemon juice, salt, pepper, garlic powder, and onion powder. Blend until creamy and smooth. You might have to scrape down the sides and blend again.
  2. Scrape the dip into a bowl and serve with Kettle Brand chips.

Nutrition Information

Show Details
Calories 119kcal (6%) Carbohydrates 6g (2%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 1g (5%) Sodium 398mg (17%) Potassium 348mg (10%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 140IU (3%) Vitamin C 8.3mg (9%) Calcium 26mg (3%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 119 kcal

% Daily Value*

Calories 119kcal 6%
Carbohydrates 6g 2%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 1g 5%
Sodium 398mg 17%
Potassium 348mg 7%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 140IU 3%
Vitamin C 8.3mg 9%
Calcium 26mg 3%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

9 reviews
Excellent

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