Avocado Ranch Dressing Recipe

User Reviews

5

56 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2 cups

  • Calories

    29 kcal

  • Course

    Salad

  • Cuisine

    North American

Avocado Ranch Dressing Recipe

This Avocado Ranch Dressing blends ripe avocado with mayonnaise, fresh herbs, lemon juice, and spices to create a creamy and flavorful sauce. The dressing is smoothened in a blender with water to reach the desired consistency. It offers a fresh, tangy, and herbaceous taste suitable for salads and as a dip.

Description

The recipe involves combining a large ripe avocado with mayonnaise, fresh parsley, lemon juice, fresh dill, green onion greens, and pinch of salt and black pepper. These ingredients are pureed until smooth in a blender, and water is added gradually to thin the dressing to preferred thickness.

The flavors meld together best if the dressing is left to rest for about 15 minutes before serving, though it can be used immediately. The result is a creamy ranch-style dressing with avocado’s natural richness and fresh herb notes.

This dressing can accompany salads, be used as a dip for vegetables, or as a sauce on sandwiches. The use of fresh dill, parsley, and green onion provide brightness while avocado and mayonnaise create a smooth, luscious texture.

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Ingredients

Servings
  • 1 large avocado
  • ¼ cup mayonnaise
  • 1 tablespoon parsley
  • 1 tablespoon lemon juice
  • 1 teaspoon dill fresh
  • 1 prig green onion green part only
  • salt a generous pinch
  • black pepper a generous pinch
  • ¾ - 1 cup water start with ¾ cup

Instructions

  1. Add all the avocado ranch dressing to a blender and blend until smooth. Add more water if you would like a thinner dressing.
  2. Preferrably, set the dressing aside to let the flavors meld for 15 minutes.

Nutrition Information

Show Details
Serving 2 tablespoons Calories 29kcal (1%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 1g (50%) Cholesterol 1mg (0%) Sodium 31mg (1%) Potassium 66mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 50IU (1%) Vitamin C 2mg (2%) Calcium 3mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 29 kcal

% Daily Value*

Serving 2 tablespoons
Calories 29kcal 1%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 1mg 0%
Sodium 31mg 1%
Potassium 66mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 50IU 1%
Vitamin C 2mg 2%
Calcium 3mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

56 reviews
Excellent

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