Avocado Salad Recipe

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    6 people

  • Calories

    294 kcal

  • Course

    Salad

  • Cuisine

    American

Avocado Salad Recipe

This avocado salad recipe is an easy avocado recipe and a perfect as a side dish, or add some protein to make it a full meal!

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Ingredients

Servings
  • 3 avocado diced
  • 1 purple onion diced
  • 1 pint cherry tomato sliced, see note
  • cup olive oil
  • 1 lemon juiced, see note
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. Combine avocados, tomatoes, and onion. 
  2. Drizzle olive oil and lemon juice over the salad. 
  3. Season with salt and pepper, to taste. 
  4. Stir until well mixed. 
Equipments used:

Notes

  • If the cherry tomatoes are large, slice them in half. If they are smaller, feel free to leave them whole. 
  • Use as much lemon juice as you like, I like it tart and use 1 ½ lemons. You can also use 1 lemon and 1 lime. 

Nutrition Information

Show Details
Calories 294kcal (15%) Carbohydrates 15g (5%) Protein 3g (6%) Fat 26g (40%) Saturated Fat 3g (15%) Sodium 404mg (17%) Potassium 710mg (15%) Fiber 8g (32%) Sugar 3g (6%) Vitamin A 530IU (11%) Vitamin C 38.9mg (43%) Calcium 30mg (3%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 294 kcal

% Daily Value*

Calories 294kcal 15%
Carbohydrates 15g 5%
Protein 3g 6%
Fat 26g 40%
Saturated Fat 3g 15%
Sodium 404mg 17%
Potassium 710mg 15%
Fiber 8g 32%
Sugar 3g 6%
Vitamin A 530IU 11%
Vitamin C 38.9mg 43%
Calcium 30mg 3%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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