Avocado Salad Recipe
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
6 servings
-
Calories
205 kcal
-
Course
Main Course, Salad
-
Cuisine
American
Avocado Salad Recipe
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This Avocado Salad Recipe with Peanuts is absolutely delicious! The contrasting flavors ignite your tastebuds and keep your mouth craving more! Plus, those peanuts add a little crunch. Try this recipe on its own, with chips, or as a side for fish.
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Ingredients
- 3 avocado chopped
- 1 tbsp lemon juice
- ¼ tsp kosher salt
- black pepper fresh ground, to taste
- ¼ tsp paprika
- ⅛ tsp cinnamon
- cayenne pepper to taste
- 3 tbsp peanut chopped, roasted and unsalted
Instructions
- Cut the avocados into cubes and add them into a large bowl.
- Place the rest of the ingredients in the bowl and mix to combine. Sprinkle an extra bit of paprika on top of the salad as well.
- Enjoy with tortilla chips, as a side to salmon, or even as a side to this Ivorian Fried Tuna Steak!
Notes
- Recipe copyright The Foreign Fork. For educational and personal use only.
Nutrition Information
Show Details
Serving
1serving
Calories
205kcal
(10%)
Carbohydrates
10g
(3%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
12g
(60%)
Sodium
104mg
(4%)
Potassium
540mg
(11%)
Fiber
7g
(28%)
Sugar
1g
(2%)
Vitamin A
154IU
(3%)
Vitamin C
12mg
(13%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 205 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 205kcal | 10% |
| Carbohydrates | 10g | 3% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Sodium | 104mg | 4% |
| Potassium | 540mg | 11% |
| Fiber | 7g | 28% |
| Sugar | 1g | 2% |
| Vitamin A | 154IU | 3% |
| Vitamin C | 12mg | 13% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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