Avocado Salsa
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Avocado Salsa
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Fresh, delicious and so easy to make, this avocado salsa is a must have dip and is a great topping for your favorite tacos. This is one delicious way to eat your veggies!
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Ingredients
- 2 avocado chopped
- 1 cup cherry tomato quartered
- ⅓ cup onion red, finely chopped
- ½ red bell pepper
- 1 garlic minced, clove
- 2 Tablespoon cilantro chopped, fresh
- 2 Tablespoon lime juice
- ¼ teaspoon salt
- ¼ teaspoon cumin
- ⅛ teaspoon black pepper
Instructions
- Combine the salsa ingredients in a medium bowl. Season with salt and pepper, to taste.
Notes
- If making ahead of time, keep the avocado salsa well covered with plastic wrap or store in an airtight container to slow the browning process.
- Chop everything into small similar size pieces so it combines easily and is easy to scoop.
- If you like things spicy, try adding a few chopped jalapenos.
Nutrition Information
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Calories
181kcal
(9%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Sodium
158mg
(7%)
Potassium
633mg
(13%)
Fiber
8g
(32%)
Sugar
3g
(6%)
Vitamin A
813IU
(16%)
Vitamin C
41mg
(46%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Sodium | 158mg | 7% |
| Potassium | 633mg | 13% |
| Fiber | 8g | 32% |
| Sugar | 3g | 6% |
| Vitamin A | 813IU | 16% |
| Vitamin C | 41mg | 46% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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